Radicchio

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Definition

Radicchio is a leaf chicory (Cichorium intybus, Asteraceae), sometimes known as Italian chicory. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a bitter and spicy taste, which mellows when it is grilled or roasted.

Statistics

1 radicchio photo
4 radicchio recipes

Entry Type

Vegetable

Plural

radicchio