bok choy

Bok choy is a vegetable with crisp white stalks and dark green leaves that is mild in flavor. A relative of Chinese Cabbage, bok choy is typically used in Chinese stir-fry dishes, but also appears in the occasional salad.

Entry Type

Vegetable

Plural

bok choys

Aliases

• bok choi
• Chinese white cabbage
• green bok choy
• pak choi
• pak choy
• white mustard cabbage

Statistics

1 bok choy photo
79 bok choy recipes

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