vinegar

Vinegar is a sour liquid of acetic acid that is produced by fermenting wine. Acetification takes place when wine comes into contact with air. The quality of the vinegar depends on the quality of the wine it is made from. The wine must contain at least 6% acetic acid in order to be made into vinegar.

Entry Type

Liquid / Beverage

Plural

vinegar

Aliases

• distilled vinegar
• distilled white vinegar
• spirit vinegar
• white distilled vinegar
• white vinegar

Statistics

0 vinegar photos
19 vinegar recipes