Fontina d'Aosta

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Definition

A classic, semifirm cheese from the Piedmont region of Italy, Fontina d'Aosta is made from high quality raw cow's milk and shows the flavor of herbs, grass and nuts. It is a semi-firm cheese. Authentic Fontina d'Aosta wheels will have a purple stamp depicting a large circle with a mountain in the center and the word "Fontina" printed across the mountain.

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Entry Type

Cheese

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